Alexander's Sister Cocktail

Pro tips

• Chill your glass in the freezer for 5 minutes before serving to keep the creamy drink cold longer.
• Use fresh, high-quality light cream; ultra-pasteurized cream can cause grainy texture when shaken with alcohol.
• Shake vigorously for 10–12 seconds to properly emulsify the cream and chill all three ingredients.

Substitutions

• Light cream → heavy cream (richer, silkier mouthfeel)
• Dry gin → London dry gin (no change in flavor, same category)
• Green crème de menthe → white crème de menthe (less color, same minty taste)

Equipment

cocktail shaker · jigger · strainer · coupe or cocktail glass

Can I make Alexander's Sister Cocktail without cream?

Yes, you can substitute heavy cream with half-and-half or whole milk for a lighter version, though the texture will be thinner and less silky.

Should this cocktail be shaken or stirred?

Shake with ice and strain into a chilled glass to emulsify the cream and chill all ingredients evenly.

What's the difference between Alexander's Sister and Alexander cocktail?

Alexander uses crème de cacao (chocolate) while Alexander's Sister uses green crème de menthe (mint) for a lighter, fresher flavor profile.

Can I prepare this ahead of time?

No, cocktails are best made fresh to order. Mixing cream with alcohol hours in advance can cause separation.