Tuxedo Cocktail

Pro tips

• Chill your glass in the freezer or with ice water for at least 5 minutes before serving to keep the cocktail properly cold.
• Stir rather than shake to preserve the silky, clear texture and prevent over-dilution.
• Use high-quality gin and dry vermouth—the balance between these two spirits is critical to the drink's success.
• Add orange bitters last and stir gently to distribute; don't overshadow the delicate anise note.

Substitutions

• Dry Vermouth → Blanc vermouth (slightly sweeter, adds floral notes)
• Anis → Pastis or Pernod (stronger licorice flavor; use 1/2 tsp)
• Orange Bitters → Aromatic bitters (slightly spicier, less citrus)

Storage & make-ahead

Cocktails are best consumed immediately after preparation; store leftover base spirits in a cool, dark place sealed tightly.

Equipment

mixing glass · bar spoon · jigger · cocktail strainer · coupe or martini glass

What does a Tuxedo Cocktail taste like?

It's herbal and dry from the gin and vermouth, with subtle sweetness from maraschino and anise, finished with a hint of orange bitterness.

Can I make a Tuxedo Cocktail without maraschino liqueur?

Yes—substitute with Luxardo maraschino or skip it, though you'll lose the distinctive sweetness that defines the drink.

Should a Tuxedo Cocktail be shaken or stirred?

Stir in a mixing glass with ice for 30 seconds, then strain into a chilled coupe or martini glass to maintain clarity and silky texture.

What glassware is best for serving?

Serve in a chilled coupe, martini, or Nick & Nora glass—the shape enhances the aromatic qualities.