Algonquin

Name: Algonquin
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: US Prohibition 1919-1933
Ingredients: 1 1/2 oz Straight rye whiskey; 1 oz Dry Vermouth; 1 oz Pineapple Juice

🌍US Prohibition 1919-1933 🏷️Equipment: cocktail glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$10–$16

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1 1/2 oz Straight rye whiskey
1 oz Dry Vermouth
1 oz Pineapple Juice

3 Ingredients

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Instructions

1
Shake with ice and strain into chilled cocktail glass.

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