Amaretto Fudge Latte
An Amaretto Fudge Latte combines two shots of espresso with homemade hot fudge sauce, amaretto syrup, and steamed milk for a rich, almond-forward coffeehouse-quality drink.
An Amaretto Fudge Latte combines two shots of espresso with homemade hot fudge sauce, amaretto syrup, and steamed milk for a rich, almond-forward coffeehouse-quality drink.
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In a serving cup, add the hot fudge sauce and amaretto syrup.
Pull two shots of espresso directly into the cup over the sauce and syrup.
Steam the milk in a frothing pitcher until it reaches the desired temperature and texture.
Pour the steamed milk into the cup with the espresso and syrups, creating latte art if desired.
Garnish by drawing a heart on top with additional hot fudge sauce.
This is a fresh drink best served immediately. Make-ahead: prepare hot fudge and amaretto syrup separately and store in sealed containers in the refrigerator for up to 2 weeks; gently reheat sauces before use.
espresso machine · milk frother or steam wand · kitchen thermometer (optional, for precise milk temperature)
Strong brewed coffee or cold brew concentrate can substitute for espresso in a pinch, though the flavor and crema will differ. For best results, use an espresso machine or visit a local café for shots.
Melt butter and cocoa powder together, then whisk in sugar, cream, and vanilla. Heat until smooth and pourable. Store homemade sauce in the refrigerator and reheat gently before use.
Whole milk froths best and creates the richest texture. Oat, 2%, and almond milk also steam well; skim milk produces less stable foam.
Yes. Pour cooled espresso, amaretto syrup, and fudge sauce over ice, then add cold milk and stir. Skip steaming and adjust proportions to taste.
Start with 1 oz as the recipe calls for. Homemade syrups vary in sweetness; adjust to your preference before adding to the drink.
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