Chocolate Banana Bread

Name: Chocolate Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 3 ripe bananas; 2 large eggs; 1/3 cup vanilla yogurt; 1 tsp vanilla extract; 1 tsp ground cinnamon; 2 cups all-purpose flour; 1/4 tsp salt; 1 tsp baking soda; 1/2 cup unsweetened cocoa powder; 1/2 cup vegetable oil; 1/2 cup chocolate chips

@tinekeyounger shares a recipe for a rich and moist chocolate banana bread, packed with chocolate chips and made with ripe bananas for extra sweetness.

🌍American 🏷️Chocolate banana bread 🏷️Banana bread 🏷️Chocolate 🏷️Banana Quick bread

🏷️

🏷️Dessert

-0:00

tinekeyoungeronTikTok

Total

1h 15m

Servings

1

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by tinekeyounger

-0:00

tinekeyoungeronTikTok

Ingredients

1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
3 ripe bananas
2 large eggs
1/3 cup vanilla yogurt
1 tsp vanilla extract
1 tsp ground cinnamon
2 cups all-purpose flour
1/4 tsp salt
1 tsp baking soda
1/2 cup unsweetened cocoa powder
1/2 cup vegetable oil
1/2 cup chocolate chips

14 Ingredients

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Instructions

1
In a large bowl, combine brown sugar, granulated sugar, and softened unsalted butter. Mix together.
2
Add 2-3 ripe bananas to the bowl and mash them into the sugar and butter mixture.
3
Add the eggs, vanilla yogurt, vanilla extract, and cinnamon to the bowl. Whisk until well combined.
4
Add the all-purpose flour, salt, baking soda, and cocoa powder to the wet ingredients.
5
Mix until just combined, then add the vegetable oil and mix again.
6
Fold in the chocolate chips.
7
Pour the batter into a greased loaf pan.
8
Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until a toothpick inserted into the center comes out clean.
9
Let the bread cool in the pan for about 15 minutes before removing it to a cutting board to cool completely before slicing.