Amaretto Sour

Pro tips

• Juice fresh lemons immediately before mixing—oxidized lemon juice loses its brightness and sharpness.
• Shake with plenty of ice and strain into a glass with fresh ice to prevent over-dilution while maintaining proper chill.
• Use high-quality amaretto (Saronno is a premium choice) as it's the star ingredient and flavor will vary noticeably between brands.

Substitutions

• Amaretto di Saronno → other amaretto brands or almond liqueur (flavor intensity and sweetness will shift)
• Fresh lemon juice → lime juice (creates a different citrus profile, less traditional but still balanced)

Equipment

cocktail shaker · jigger or measuring glass · bar strainer · citrus juicer (optional but recommended)

Can I make an Amaretto Sour without fresh lemon juice?

Fresh lemon juice is essential for the bright, tart balance that defines this drink. Bottled or concentrated lemon juice will noticeably dull the flavor.

What glassware should I use for an Amaretto Sour?

Serve in a rocks glass (old fashioned glass) over ice, or in a coupe glass for a more formal presentation.

Is there a non-alcoholic version of an Amaretto Sour?

You can substitute almond extract or almond syrup for amaretto, though the depth of flavor will differ from the original liqueur-based version.

How do I chill an Amaretto Sour properly?

Shake both ingredients vigorously with ice for 10-15 seconds until the shaker is frosted, then strain into a glass filled with fresh ice.

Can I batch make Amaretto Sours ahead of time?

Mix the amaretto and lemon juice in advance and refrigerate, but shake with ice and serve immediately before serving for best flavor and texture.