American Beauty Cocktail

Pro tips

• Use fresh-squeezed orange juice rather than bottled for brighter flavor and better balance with the fortified wines.
• Chill your coupe or cocktail glass beforehand; the American Beauty should be served cold and silky.
• Measure the crème de cacao carefully—¼ tsp is subtle; too much masks the brandy and vermouth.
• Shake hard and long (10–15 seconds) to properly dilute and chill the drink without over-aerating.

Substitutions

• Dry Vermouth → dry white wine (loses herbal complexity but maintains acidity)
• Old Mr. Boston Five Star Brandy → quality cognac or armagnac (adds depth and refinement)
• Orange Juice → fresh lemon juice (shifts to tart and sour; use half the amount)

Equipment

cocktail shaker · jigger or measuring spoon · coupe or cocktail glass · bar strainer

Can I make an American Beauty cocktail without crème de cacao?

Yes, you can omit it or reduce the amount, though you'll lose the subtle vanilla and cocoa notes that round out the drink.

Should the American Beauty be served shaken or stirred?

Shake it with ice to properly chill and combine the citrus, juice, and fortified wines, then strain into a coupe or cocktail glass.

What type of brandy works best in an American Beauty?

A dry, fruit-forward brandy (not overly oaky) complements the vermouth and citrus; Old Mr. Boston Five Star is traditional, but any good-quality brandy will work.

Can I batch the American Beauty ahead of time?

Mix the spirits and juices in advance and chill, but add ice and shake just before serving to ensure proper dilution and temperature.