Bourbon Derby Cocktail With Benedictine

Pro tips

• Chill your glass with ice water before mixing to maintain temperature and prevent rapid dilution.
• Use fresh lemon for the twist—bottled juice adds acidity but won't deliver the aromatic oils that complete the drink.
• Stir (don't shake) this cocktail with ice for 10–12 seconds to chill and dilute evenly without aerating or clouding the spirit-forward blend.
• Pour the Benedictine slowly over the back of a bar spoon to layer subtly and avoid overwhelming the bourbon's vanilla and spice notes.

Substitutions

• Bourbon whiskey → Rye whiskey (adds spicier, peppery finish; use same 2 oz measure)
• Benedictine → Yellow Chartreuse (more herbaceous; reduce to 1/2 oz for balance)
• Angostura Bitters → Peychaud's bitters (lighter anise notes; same 1 dash measure)

Storage & make-ahead

This cocktail does not store; prepare and serve immediately over fresh ice.

Equipment

bar spoon or long cocktail spoon · jigger or measuring spoon · mixing glass

What type of bourbon works best for a Bourbon Derby?

Use a mid-range bourbon with 80–100 proof for balanced flavor; avoid overly high-proof or young bourbons that can overpower the Benedictine's delicate herbal character.

Can I make this cocktail ahead of time?

This cocktail is best served fresh over ice. Mixing more than 30 seconds before serving can dilute the drink and mute the herbal notes.

What's the purpose of the Benedictine in this drink?

Benedictine adds herbal complexity and subtle sweetness that rounds out the bourbon's spice, creating a more nuanced flavor profile than bourbon alone.

How do I properly express a lemon twist?

Cut a 2-inch strip of lemon peel, twist it over the drink to release oils into the surface, then drop it in or use as a garnish for aromatics and citrus flavor.