Dry Sherry Brandy And Rum Cocktail

Pro tips

• Chill your glassware in the freezer for 5 minutes before serving to maintain the drink's temperature.
• Use a 1:1 ratio of brandy to rum for balanced flavor; adjust one or the other if you prefer more oak or vanilla notes.
• Stir gently with large ice cubes rather than shaking to avoid over-dilution and to keep the texture silky.
• Taste after stirring and add a single dash of Angostura bitters if the drink feels flat or needs grounding.

Substitutions

• Dry Sherry → Dry vermouth (lighter, less oxidized)
• Light Rum → Dark rum (deeper, molasses-forward flavor)
• Brandy → Cognac (higher proof, fruitier profile)

What type of glassware should I use?

Serve in a coupe glass or cocktail glass, chilled. An old fashioned glass works if you prefer it on the rocks.

Can I make this cocktail in advance?

Mix in a pitcher up to 2 hours ahead, then stir with ice and strain into chilled glasses just before serving to preserve carbonation if using a mixer.

What's the best dry sherry to use?

Fino or manzanilla dry sherries are ideal for their crisp, clean profile without competing with the brandy and rum.

Should this be served stirred or shaken?

Stir with ice for 10–15 seconds to chill and dilute slightly without aerating, which preserves the spirit-forward character.