Angel's Delight is a layered cocktail made with grenadine, triple sec, crème de Yvette, and fresh cream, known for its delicate balance of sweet liqueurs and silky texture.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Pour carefully, in order given, into Pousse Cafe glass, so that each ingredient floats on preceding one.
Cocktails are best served fresh and consumed immediately; do not store.
bar spoon or long spoon for layering · jigger for measuring · coupe or cocktail glass
It's a sweet, creamy drink with floral notes from crème de Yvette, citrus from triple sec, and pomegranate undertones from grenadine.
Yes, it's a layered cocktail. Pour ingredients slowly over the back of a bar spoon in order of density to create distinct color layers.
Crème de Yvette is key to the drink's signature flavor, but crème de violette is the closest substitute, though it will taste noticeably different.
A coupe glass or cocktail glass is traditional for serving layered drinks like Angel's Delight.
No, at 0.75 oz total spirits with cream, it's a mild, dessert-style cocktail with low alcohol content.
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