Rosemary Clementine Sparkle

Pro tips

• Muddle rosemary gently to release aromatic oils without bruising or shredding the leaves, which turn bitter.
• Use fresh-squeezed lemon juice; bottled juice dulls the bright citrus and herbal balance.
• Chill your coupe or cocktail glass beforehand and add sparkling wine as the final pour to preserve carbonation.
• Fresh clementines yield more juice and milder acidity than regular oranges; adjust lemon juice ratio if substituting.

Substitutions

• Mandarin orange → clementine (nearly identical, slightly less sweet)
• Honey syrup → agave nectar or simple syrup (use equal parts; agave is less floral)
• Vodka → gin (adds botanicals; reduce rosemary slightly to avoid over-herbing)
• Sparkling wine → prosecco or cava (dry varieties only)

Storage & make-ahead

This cocktail is best served immediately. Do not store mixed; prepare components separately and assemble fresh to preserve carbonation.

Can I make this ahead?

Prepare the vodka, lemon juice, honey syrup, and rosemary base up to 2 hours ahead and chill. Add sparkling wine and ice immediately before serving.

What's the best way to muddle the rosemary?

Gently press fresh rosemary against the side of the shaker to release oils without shredding the leaves, which can turn bitter.

Can I use regular oranges instead of clementines?

Yes, but clementines are sweeter and less acidic; a regular orange may need slightly less lemon juice to balance.

What type of sparkling wine works best?

Dry or brut champagne, prosecco, or cava all work. Avoid sweet varieties, which will overpower the citrus and herbs.

How do I adjust sweetness?

Reduce honey syrup to 1/2 oz for drier, or increase to 1 oz for sweeter. Taste before adding sparkling wine.