Rosemary Clementine Sparkle is a bright, herbaceous cocktail combining vodka, fresh clementine, honey syrup, and sparkling wine with muddled rosemary for a sophisticated, aromatic drink.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Squeeze clementine into mixing glass.
Twist rind and add to glass.
Add vodka, lemon juice, syrup, and rosemary sprig.
Add ice and
Strain into chilled cocktail glass.
Top with sparkling wine or
Garnish with remaining rosemary sprig.
This cocktail is best served immediately. Do not store mixed; prepare components separately and assemble fresh to preserve carbonation.
Prepare the vodka, lemon juice, honey syrup, and rosemary base up to 2 hours ahead and chill. Add sparkling wine and ice immediately before serving.
Gently press fresh rosemary against the side of the shaker to release oils without shredding the leaves, which can turn bitter.
Yes, but clementines are sweeter and less acidic; a regular orange may need slightly less lemon juice to balance.
Dry or brut champagne, prosecco, or cava all work. Avoid sweet varieties, which will overpower the citrus and herbs.
Reduce honey syrup to 1/2 oz for drier, or increase to 1 oz for sweeter. Taste before adding sparkling wine.
