Angler's Cocktail

Pro tips

• Use a bar spoon and chill your mixing glass before stirring; this ensures proper dilution without melting too much ice.
• Add bitters last and gently stir after each addition to avoid bruising the gin's delicate aromatics.
• Strain through a fine mesh strainer into a chilled coupe or Nick & Nora glass to eliminate any ice chips.
• Serve immediately at 45°F or below; this drink loses balance quickly as it warms.

Substitutions

• Old Mr. Boston Dry Gin → Tanqueray or Bombay Sapphire (similar botanical profile)
• Angostura Bitters → Peychaud's Bitters (more anise-forward, use same proportion)
• Grenadine → Maraschino liqueur (1 barspoon, slightly sweeter balance)

Equipment

mixing glass · bar spoon · cocktail strainer · jigger

What's the difference between Angostura and orange bitters in this cocktail?

Angostura bitters provide spice and depth, while orange bitters add citrus brightness. Together they create complexity without overpowering the dry gin base.

Should the Angler's Cocktail be stirred or shaken?

Stir with ice for 30 seconds to properly chill and dilute the spirit-forward drink without introducing excess aeration.

Can I make this cocktail without grenadine?

Yes, omit it for a drier drink, or substitute with a small measure of simple syrup or maraschino liqueur to balance the bitters.

What gin works best for an Angler's Cocktail?

Use a quality London Dry gin with pronounced botanical notes—Old Mr. Boston or similar mid-range gins let the bitters shine without overpowering them.