Cadiz Blackberry Brandy Cream Cocktail

Pro tips

• Chill your glassware before serving to keep the cocktail cold longer and improve texture.
• Pour the cream last and shake gently to avoid over-aerating or breaking the emulsion.
• Use fresh ice to chill without diluting; shake for 10–12 seconds until frost forms on the shaker.
• Strain carefully into the glass to catch ice chips and ensure a smooth, creamy pour.

Substitutions

• Light cream → heavy cream (richer, heavier mouthfeel) or half-and-half (lighter alternative)
• Dry Sherry → Amontillado Sherry (note: slightly sweeter and more complex)

Storage & make-ahead

This cocktail does not store; mix to order and serve immediately.

Equipment

cocktail shaker · jigger · cocktail strainer · coupe or cocktail glass

What type of sherry works best for this cocktail?

Dry Sherry is specified for this recipe; it provides crisp, nutty notes that balance the sweetness of the blackberry brandy and cream.

Can I make this cocktail ahead of time?

This cocktail is best served fresh immediately after mixing. The cream can separate or curdle if stored in advance; prepare it to order.

Should this drink be shaken or stirred?

Cream-based cocktails are typically shaken with ice to properly chill and emulsify the ingredients before straining into a glass.

What glassware is recommended for serving?

A coupe glass or cocktail glass is traditional for spirit-forward cream cocktails, though a rocks glass also works.

Can I use a different blackberry liqueur?

Mr. Boston Blackberry Flavored Brandy is the specified ingredient; other blackberry liqueurs may alter the flavor profile and balance.