The Apple Blow Fizz is a vintage sour-style cocktail built on apple brandy, fresh lemon juice, and raw egg white, creating a luxuriously silky foam top and balanced tart-sweet profile.
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Shake with ice and strain into highball glass with two ice cubes.
Fill with carbonated water.
cocktail shaker · jigger · strainer · coupe or cocktail glass
You can omit it, but you'll lose the signature silky texture and foam. Aquafaba (3 tablespoons) is a safe vegan substitute that produces similar results.
Mr. Boston Apple Brandy is traditional, but any quality apple brandy or applejack will work. Avoid low-proof versions if possible for better flavor.
Yes. Shake the egg white, lemon juice, sugar, and brandy without ice for 10–15 seconds first to emulsify, then add ice and shake again for chill and dilution.
Use only pasteurized eggs or pasteurized liquid egg white to eliminate food safety risk.
