An apple brandy highball is a two-ingredient cocktail combining apple brandy with carbonated water or ginger ale for a light, refreshing drink. Its simplicity makes it ideal for quick entertaining and customization.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Pour over ice cubes in a highball glass.
Fill with ginger ale or carbonated water.
Add twist of lemon peel, if desired, and stir.
Carbonated water keeps the drink clean and spirit-forward, while ginger ale adds spice and sweetness that complements the apple notes.
A standard highball ratio is 1 part brandy to 2–3 parts mixer, depending on strength preference. Start with 2 oz brandy and adjust the mixer to taste.
Yes. Chill the glass with ice beforehand or fill it with ice before pouring to keep the drink cold longer.
Prepare the brandy in glasses ahead of time, but add carbonated water or ginger ale just before serving to preserve carbonation.
