Apple Brandy Highball

Pro tips

• Use fresh ice to dilute evenly without watering down the drink too quickly.
• Pour the mixer slowly after the brandy to maintain carbonation and control strength.
• Serve immediately after mixing to enjoy maximum carbonation and chill.
• Use quality apple brandy; cheaper spirits will dominate rather than complement.

Substitutions

• Carbonated water → club soda (same effect, neutral taste)
• Ginger ale → ginger beer (spicier, more assertive flavor)
• Apple brandy → apple whiskey or calvados (similar flavor profile, slightly different character)

What's the difference between using carbonated water versus ginger ale?

Carbonated water keeps the drink clean and spirit-forward, while ginger ale adds spice and sweetness that complements the apple notes.

What's the best ratio of brandy to mixer?

A standard highball ratio is 1 part brandy to 2–3 parts mixer, depending on strength preference. Start with 2 oz brandy and adjust the mixer to taste.

Should the glass be chilled?

Yes. Chill the glass with ice beforehand or fill it with ice before pouring to keep the drink cold longer.

Can I make this ahead for a party?

Prepare the brandy in glasses ahead of time, but add carbonated water or ginger ale just before serving to preserve carbonation.