Apple Brandy Highball

Pro tips

• Use fresh ice and a chilled highball glass to maintain the drink's temperature and prevent over-dilution.
• Pour the apple brandy first, then top slowly with ginger ale or club soda to control carbonation and prevent fizz overflow.
• Stir gently after adding the mixer to marry flavors without flattening carbonation.
• Taste before serving—brandy potency varies by brand; adjust mixer ratio to your preference.

Substitutions

• Ginger ale → club soda (removes sweetness and spice for a cleaner, drier profile)
• Apple brandy → calvados (similar apple spirit with more complexity)
• Apple brandy → regular brandy (milder fruit character; tastes drier)

Equipment

highball glass · bar spoon or long spoon for stirring

Can I use regular brandy instead of apple brandy?

Yes, regular brandy works, but apple brandy adds fruity depth that defines this cocktail. Adjust to taste if substituting.

Should I use ginger ale or club soda?

Ginger ale adds spice and sweetness; club soda keeps it clean and spirit-forward. Choose based on your preference for flavor intensity.

What glassware should I use?

A highball glass (10–12 oz) is traditional. It's tall enough to accommodate ice and the two-to-one spirit-to-mixer ratio.

How much ice should I use?

Fill the glass with fresh ice before pouring to keep the drink cold and properly diluted.

Can I make this ahead?

No—highballs are best served immediately after mixing to preserve carbonation and chill.