The Apple Brandy Rickey is a light, effervescent cocktail built on apple brandy, fresh lime juice, and sparkling water. It's a simple, refreshing drink that balances fruit flavor with bright citrus and bubbles.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Fill highball glass with carbonated water and ice cubes.
Leave lime in glass.
This is a served-fresh cocktail; do not store made drinks. Pre-mix brandy and lime juice up to 4 hours ahead in a sealed container.
Use a quality apple brandy or applejack with smooth, balanced flavor. Avoid flavored or sweetened varieties; the drink relies on the spirit's natural apple character.
Mix the apple brandy and lime juice in advance, but add carbonated water only when serving to preserve carbonation.
Serve over ice in a tall glass. Pre-chill the glass or add ice first to keep the drink cold without diluting it too quickly.
Calvados (French apple brandy) is an excellent substitute. Bourbon or rye whiskey will change the character but work in a pinch.
Yes—fresh lime juice is critical for balance and brightness. Bottled lime juice lacks the complexity and acidity needed for this drink.
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