Applebee's Oriental Dressing

Pro tips

• Whisk honey and vinegar together first to ensure honey dissolves fully and blends smoothly with other ingredients.
• Use toasted sesame oil for richer, more authentic flavor—a little goes a long way due to its potency.
• Taste and adjust sweetness by adding honey or tanginess by adding vinegar in small increments before serving.
• Let the dressing sit for 15 minutes after mixing to allow flavors to meld before using on salads.

Substitutions

• Rice wine vinegar → rice vinegar (same result, slightly less complex)
• Dijon mustard → yellow mustard (milder flavor, less sharp)
• Sesame oil → grapeseed oil (loses nutty flavor but maintains texture)
• Mayonnaise → Greek yogurt (tangier, lighter texture)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 7 days. Shake or whisk before serving if separation occurs.

Can I make this dressing ahead of time?

Yes. Store in an airtight container in the refrigerator for up to one week. Shake or stir before serving if separation occurs.

What should I serve this dressing on?

Use it on green salads, Asian noodle salads, chicken salads, or as a dipping sauce for vegetables and spring rolls.

Can I substitute rice wine vinegar?

Rice vinegar works as a direct swap. Apple cider vinegar will change the flavor profile but is usable in a pinch.

How do I prevent the dressing from separating?

Whisk thoroughly when combining ingredients and store in a sealed jar. Shake well before each use.

Is this dressing gluten-free?

Check your Dijon mustard label, as some brands contain gluten. Most quality mustards and the other ingredients are naturally gluten-free.