Apricot Brandy Rickey

Pro tips

• Use fresh lime juice, not bottled—the acidity and brightness are essential to balance the apricot brandy's sweetness.
• Fill the glass with ice before pouring to keep the drink cold; add ice cubes rather than crushed ice to slow dilution.
• Chill the glass beforehand if serving in warm weather for improved texture and flavor longevity.
• Taste as you build: apricot brandy sweetness varies by brand; adjust lime juice ratio (up to 1 oz) to your preference.

Substitutions

• Old Mr. Boston Apricot Brandy → Bols apricot brandy or Luxardo maraschino (changes flavor to cherry-almond)
• Fresh lime juice → fresh lemon juice (shifts to bright citrus; reduce to 1/4 oz to avoid over-tartness)
• Ice cube → crushed or shaved ice (faster chill but quicker dilution)

What is a rickey cocktail?

A rickey is a simple, refreshing drink format made with spirits, lime juice, and ice—traditionally carbonated with soda or club soda, though this version omits the carbonation.

Can I use a different brandy?

Yes. Standard apricot brandy or any fruit-forward brandy works, though it will shift the flavor profile slightly. Avoid darker cognacs, which will overpower the lime.

Should I add soda water or club soda?

A traditional rickey includes carbonation; if you prefer a fizzy version, top with 2–4 oz club soda or ginger ale.

How do I juice a lime properly?

Roll the lime firmly on a hard surface before cutting to soften it, then use a hand juicer or citrus press for maximum yield.

What glassware should I use?

Serve in a highball or rocks glass filled with fresh ice for best presentation and temperature control.