Apricot Cream Spritz

Pro tips

• Chill all ingredients and your glassware before mixing to prevent dilution and keep the drink smooth and creamy.
• Pour the sparkling wine last and gently stir to preserve carbonation and the drink's light texture.
• Use fresh apricot nectar rather than canned when possible for brighter, more complex apricot flavor.
• Serve immediately after mixing; the carbonation fades quickly once combined.

Substitutions

• Apricot-flavored brandy → apricot liqueur (use slightly less due to higher sweetness)
• Milk → heavy cream (use 1 oz for richer texture) or coconut milk (dairy-free option)
• Sparkling wine → Prosecco or Cava (drier profiles work best)

Storage & make-ahead

This cocktail is best served immediately. Store leftover apricot nectar and brandy in a cool, dark place for future use.

Equipment

cocktail shaker · jigger or measuring glass · bar spoon

Can I make this drink ahead of time?

Mix the milk, apricot nectar, and brandy up to 2 hours ahead. Add sparkling wine and ice just before serving to preserve carbonation.

What type of sparkling wine works best?

Prosecco, Cava, or any dry sparkling wine balances the sweetness. Avoid overly sweet varieties.

Can I substitute the apricot-flavored brandy?

Use apricot liqueur, peach schnapps, or amaretto for similar flavor. Adjust the amount if using a sweeter substitute.

Is this drink suitable for non-drinkers?

Replace the brandy and sparkling wine with sparkling apple cider or ginger ale for a non-alcoholic version.

How do I prevent the drink from becoming watered down?

Chill your glass and ingredients beforehand, use larger ice cubes, or serve immediately after mixing.