This homemade Arby's sauce replicates the fast-food original using ketchup, Worcestershire sauce, and vinegar. It's a straightforward copycat recipe that eliminates the need to hoard restaurant packets.
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Place all sauce ingredients in a blender and blend on high speed until thoroughly combined.
Pour mixture into a small saucepan, heat on medium low for 20 minute stirring occasionally.
Add thickening mix and stir well.
Reduce heat to low and let simmer 10 minute.
Remove from heat and cool completely before serving.
**Stores in covered container in the refrigerator**.
Store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently over low heat or use chilled straight from the fridge.
Yes. Store in an airtight container in the refrigerator for up to 2 weeks. The flavors will meld and strengthen over time.
The cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) must be stirred into the hot sauce to thicken properly. Ensure the mixture reaches a simmer after adding it.
Yes. Increase cayenne pepper for more heat or reduce it to 1/16 teaspoon for a milder version. Taste and adjust before serving.
Perfect for roast beef sandwiches, French fries, burgers, and as a dipping sauce for fried foods.
