Artillery Cocktail

Pro tips

• Use fresh ice when stirring and serve in a pre-chilled glass to maintain temperature and proper dilution.
• Add bitters last after pouring vermouth to ensure even distribution and balanced flavor.
• Taste as you adjust ratios; if the drink tastes too sweet, reduce vermouth slightly rather than adding more gin.

Substitutions

• Mr. Boston Gin → Tanqueray or Beefeater (similar London Dry profile, slightly higher quality)
• Sweet Vermouth → Dry vermouth (creates a drier cocktail; reduce to 1 tsp and adjust bitters to taste)
• Angostura Bitters → Orange or chocolate bitters (changes character but maintains complexity)

Equipment

mixing glass · bar spoon · cocktail strainer · coupe or cocktail glass

What type of gin works best for an Artillery Cocktail?

London Dry style gin is traditional; Mr. Boston Gin or similar affordable, juniper-forward gins work well. Avoid heavily botanical or contemporary gins that may overpower the vermouth.

Should an Artillery Cocktail be shaken or stirred?

Stir this cocktail with ice in a mixing glass, then strain into a chilled coupe or cocktail glass. Stirring maintains the spirit-forward character without excess dilution.

Can I make an Artillery Cocktail without bitters?

Bitters add depth and balance. Omitting them creates a flat drink; Angostura or other aromatic bitters are strongly recommended and should not be skipped.

What is the correct ratio for an Artillery Cocktail?

The standard ratio is 1.5 oz gin to 0.75 oz sweet vermouth with 2 dashes of bitters. Adjust vermouth slightly lower if you prefer a drier cocktail.

How long should I stir an Artillery Cocktail?

Stir for 20–30 seconds until the mixing glass is frosted and the drink is properly chilled and diluted.