Serve up a fun, easy, and classy appetizer with these asparagus and prosciutto bundles. We've opted for peak season asparagus to put all the flavors of spring on display and paired them with salty prosciutto and tangy Dijon mustard. And with only five ingredients, this recipe really is as simple as it looks!
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
On a large plate, drizzle 1 tbsp olive oil over 24 asparagus spears and season with salt and pepper.
Cut puff pastry into 6 equal-sized strips.
Lay out 6 slices of prosciutto on a flat surface, and spread ½ tsp Dijon mustard over each slice.
Wrap 4 asparagus spears with 1 slice of prosciutto and roll one strip of puff pastry over the bundle in a spiral.
Place 3 bundles in each Suvie pan with the ends of the puff pastry facing down. Place the pans into Suvie, input settings and cook now. Rotate pans halfway through cooking. Bottom Zone: Roast at 350°F for 1 hour. Top Zone: Roast at 350°F for 1 hour.
After cooking, remove the pans from your Suvie. To serve, divide the bundles between plates or arrange on a serving platter.
Shrimp Flautas
40 min
Crispy Cheesy Potato Balls (Bolitas de Papa)
55 min
Spiral Hot Dogs
30 min
Creamy French Onion Pasta
45 min
Fried Chicken Fettuccine Alfredo
65 min
Khachapuri (Georgian Cheese Bread) with Kale and Herby Garlic Sauce.
30 min
Khachapuri Georgian Cheese Bread
95 min
Imeruli khachapuri (Georgian cheese filled bread)
45 min
