This Panera-inspired food hack combines creamy mac and cheese with autumn squash soup for a sweet-savory hybrid dish, served with a toasted cinnamon crunch bagel spread with cream cheese. The unexpected pairing delivers comfort food with seasonal flavor.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a bowl, combine the prepared macaroni and cheese and the autumn squash soup.
Mix well until fully combined.
Spread the plain cream cheese evenly over the toasted cinnamon crunch bagel.
Dip the cream cheese bagel into the mac and cheese soup mixture and enjoy.
Store leftover mac and squash mixture in an airtight container for up to 3 days; reheat gently in a saucepan with a splash of milk, stirring often. Toast a fresh bagel when ready to serve.
Yes. Prepare homemade mac and cheese and roasted butternut squash soup from scratch, then combine them using the same proportions as the recipe.
The cinnamon sweetness and crunchy toasted texture complement the creamy, savory mac and cheese while the cream cheese adds richness for dipping.
Yes. Plain, everything, or even pumpkin bagels work, though you'll lose the sweet contrast that makes this hack distinctive.
Use thickened autumn squash soup and ensure your prepared mac and cheese has a creamy sauce; mix gently to combine without over-stirring.
The soup-and-mac mixture can be made ahead and reheated gently, but toast the bagel fresh and assemble just before serving for best texture.
Custom Subway BLT
5 min · Alexis Frost
Taco Bell Quesarito Hack
5 min · Alexis Frost
Chicken Quesarito
10 min · Alexis Frost
Stove Top Stuffing Meatloaf
85 min
Cajun Spaghetti With Creole Meat Sauce
55 min
BBQ Pork Sandwich
35 min
Cowboy Sliders
25 min
Bojangles Biscuits Easy
30 min
Chunky Chili
490 min
Easy Shrimp Etouffee
Crawfish Etouffee
