This homemade chocolate frosty is a three-ingredient frozen dessert made by blending chocolate milk, sweetened condensed milk, and whipped topping, then freezing to a thick, pourable consistency. No cooking or special equipment required.
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Pour the chocolate milk, sweetened condensed milk, and whipped topping into a blender.
Blend until the mixture is smooth and fully combined.
Pour the blended mixture into a pitcher.
Place the pitcher in the freezer until it reaches a thick, pourable consistency. Serve cold.
Store in an airtight container in the freezer for up to 1 week; thaw slightly or blend if texture hardens.
blender
Blend until well combined and slightly thickened, then freeze until it reaches a pourable, soft-serve consistency—usually 2–4 hours depending on freezer temperature.
Yes. Store in an airtight container in the freezer for up to 1 week. Stir or blend briefly before serving if it hardens too much.
Fresh whipped cream works well and gives a lighter texture; use the same amount (8 oz) and blend gently to avoid overworking it.
No. This is a no-bake, no-cook recipe—simply blend the three ingredients and freeze.
Yes. Keep the ratio of 1 part chocolate milk : 1 part condensed milk (by volume) : 1 part whipped topping, and scale up or down as needed.
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