Can I make this salad ahead of time?
Yes, prepare all components separately up to 4 hours ahead. Toss with vinaigrette and add avocado just before serving to prevent browning.
Should I cook the corn or use it straight from the can?
The recipe calls for canned corn, drained and rinsed. For deeper flavor, you can pan-roast it in 1 tbsp olive oil over medium-high heat for 3-4 minutes until lightly golden.
How do I prevent the avocado from browning?
Add the avocado cubes at the last moment before serving, or toss with a splash of lemon juice to slow oxidation.
Can I substitute the pearl couscous?
Yes—use the same volume of farro, quinoa, or orzo as direct swaps. Adjust cooking time per package directions.
Is this salad vegetarian?
Yes, it contains no meat. Mozzarella pearls are dairy-based; use vegan mozzarella for a fully plant-based version.