B & B

Pro tips

• Use a 1:1 ratio by volume—measure precisely with a jigger for balanced herbal-to-spirit character.
• Serve in a pre-warmed snifter to enhance the aromatic compounds released by slight heat.
• Quality brandy and authentic Benedictine are non-negotiable; cheap spirits expose harsh edges in this minimalist drink.
• Stir gently with ice for 10-15 seconds if chilling, then strain; do not shake, which aerates and dulls the herbal notes.

Substitutions

• Cognac → other premium brandy (note: regional brandy styles shift the weight and finish)
• Benedictine → Green Chartreuse (note: creates a different, more aggressive herbal profile)

What's the difference between a B & B and a Pousse Café?

A B & B mixes equal parts brandy and Benedictine together; a Pousse Café layers them in a specific order for visual effect. B & B is stirred, Pousse Café is built.

Can I make a B & B without Benedictine?

Benedictine is essential to the drink's signature herbal profile. No direct substitute delivers the same flavor balance, though other herbal liqueurs like Chartreuse create a different cocktail.

Should a B & B be served warm or cold?

Traditionally served at room temperature in a small snifter or neat in a liqueur glass, though some prefer it chilled. Warming the glass slightly brings out aromatic notes.

Is a B & B gluten-free?

Both brandy and Benedictine are typically gluten-free, though verify your specific brand's production process if this is a concern.