This creamy cocktail combines white crème de cacao, crème de banana, and light cream into a smooth, dessert-inspired drink with balanced sweetness and richness.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Shake with ice and strain into cordial glass.
Best served fresh immediately after shaking. If batching, store the mixed cocktail in the refrigerator for up to 2 hours and reshake with ice before serving.
cocktail shaker · bar strainer · jigger · coupe or martini glass
Yes, substitute the light cream with half-and-half, whole milk, or coconut cream for a different texture, though cream provides the signature smoothness.
Shake vigorously with ice to chill and properly combine the cream with the liqueurs, then strain into a chilled glass.
Serve in a coupe glass, martini glass, or rocks glass over ice, depending on your preference for presentation.
Yes, multiply the ingredients and keep in the refrigerator; shake or stir with ice just before serving to maintain proper chill and texture.
Serve well-chilled; ice-cold temperatures enhance the smoothness and prevent the cream from separating or becoming too heavy.
