B & B

Pro tips

• Use a quality Cognac (VSOP minimum) to balance Benedictine's sweetness and ensure smoothness.
• Serve in a chilled snifter or coupe to allow aromas to develop and the drink to linger on the palate.
• Measure precisely (1/2 oz each) to maintain the classic 1:1 ratio that defines the cocktail's herbal-brandy balance.

Substitutions

• Cognac → Armagnac (lighter fruit notes, slightly drier finish)
• Cognac → VSOP or XO brandy (richer age character, deeper oak)

What is a B & B cocktail?

A B & B is an equal-parts digestif made by combining 1/2 oz Benedictine and 1/2 oz Cognac, typically served neat or over ice as an after-dinner drink.

Should a B & B be served warm or cold?

Traditionally served neat at room temperature in a snifter or shot glass, though some prefer it slightly chilled or over a single large ice cube.

Can you substitute the Cognac in a B & B?

Yes—other brandies like Armagnac or VSOP brandy work well; the drink's herbal character from Benedictine remains the primary flavor.

What does Benedictine taste like?

Benedictine is a sweet herbal liqueur with notes of honey, spice, and aromatic herbs, softened by the oak and fruit of the Cognac.

Is the B & B the same as a Poussse Café?

No—a Pousse Café is a layered digestif; the B & B is mixed and served as a single color.