B & B

Pro tips

• Warm the snifter or cordial glass with hot water before serving to open up the aromatic profile of both spirits.
• Use 80+ proof brandy; lower-proof versions dilute the herbal character of the Benedictine.
• Stir gently if mixing in a glass rather than pouring directly to avoid bruising the delicate herbal notes.

Substitutions

• Benedictine → Chartreuse (green or yellow, note: more spice-forward and less sweet)
• Brandy → Armagnac (note: lighter, more floral character)
• Brandy → Bourbon (note: warmer, vanilla-forward base instead of grape)

Storage & make-ahead

Unopened bottles store indefinitely in a cool, dark place. Once opened, recork tightly; both spirits have high ABV and will keep for years.

What ratio of Benedictine to brandy should I use?

Equal parts—typically 0.5 oz each—is the standard recipe, though some prefer a 1:2 ratio favoring brandy for a lighter drink.

Should a B & B be served hot or cold?

It's traditionally served at room temperature in a snifter or cordial glass, though warming the glass first enhances the aroma of the herbs and spirits.

Can I substitute cognac with another brandy?

Yes—any quality brandy works, though cognac is traditional. Armagnac or even bourbon will shift the flavor profile but remain balanced.

Is a B & B considered an aperitif or digestif?

It's a digestif, meant to be sipped after dinner to aid digestion, thanks to the herbal properties of Benedictine.