Bacon Cheddar Jalapeño Dip
This no-cook bacon cheddar jalapeño dip combines sour cream, sharp cheddar, crispy bacon, and pickled jalapeños for a tangy, spicy appetizer that comes together in minutes with no cooking required.
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This no-cook bacon cheddar jalapeño dip combines sour cream, sharp cheddar, crispy bacon, and pickled jalapeños for a tangy, spicy appetizer that comes together in minutes with no cooking required.
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In a large mixing bowl, combine the sour cream, real bacon pieces, shredded sharp cheddar cheese, and ranch seasoning mix.
Stir everything together until well combined.
Add the diced pickled jalapeños and a splash of the jalapeño juice from the jar to the dip.
Mix again until the jalapeños are evenly distributed throughout the dip.
Serve immediately with corn chips or your favorite dippers.
Store in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
Yes. Mix all ingredients and refrigerate up to 24 hours before serving. The flavors meld and intensify as it sits.
Real bacon pieces (not imitation) work best. You can use pre-cooked bacon bits, or cook and crumble fresh bacon for the best flavor.
Greek yogurt or cream cheese mixed with a little milk work as substitutes, though the texture and tang will differ slightly.
Mild to medium heat depending on the amount of jalapeños used. Start with 1/4 cup and adjust to taste for your crowd.
Tortilla chips, crackers, celery sticks, bell pepper strips, or pretzel crisps all pair well.
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