Name: Bacon Cheeseburger Meatloaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 slices bacon, cooked and chopped; 2 lbs ground beef; 1 1/2 cups shredded cheddar cheese; 2 tbsp Worcestershire sauce; 1/4 cup mayonnaise; 2 large eggs; salt, to taste; black pepper, to taste; 1/2 cup crispy fried onions; 1/2 cup ketchup; 2 tbsp yellow mustard; 1/2 cup breadcrumbs; 1/2 cup crispy fried onions, for topping; 1/2 cup shredded cheddar cheese, for topping

1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2

In a large bowl, combine the cooked and chopped bacon and ground beef.

3

Add 1 1/2 cups of shredded cheese, Worcestershire sauce, mayonnaise, and eggs to the bowl.

4

Season with salt and pepper, then add 1/2 cup of crispy fried onions.

5

In a separate small bowl, whisk together the ketchup and mustard to create the glaze.

6

Pour about half of the glaze into the meat mixture, then add the breadcrumbs. Gently mix with your hands until just combined.

7

Transfer the meat mixture to the prepared baking sheet and shape it into a loaf.

8

Spread the remaining ketchup and mustard glaze over the top of the meatloaf.

9

Bake for 45 minutes.

10

Remove the meatloaf from the oven and top with the remaining 1/2 cup of crispy onions and 1/2 cup of shredded cheese.

11

Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

12

Let the meatloaf rest for a few minutes before slicing and serving.

Bacon Cheeseburger Meatloaf

Ingredients

14 Ingredients

Instructions

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