Bacon cream cheese stuffed bagel bites are a quick savory breakfast or snack made by filling refrigerated biscuit dough with softened cream cheese and crumbled bacon, then topped with everything bagel seasoning. They combine restaurant-quality flavor with simple, make-ahead convenience.
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In a medium bowl, combine the softened cream cheese and crumbled bacon. Mix until well combined.
Preheat your oven to 350°F (175°C).
Take one biscuit from the can and split it in half horizontally to create two thinner rounds.
Spoon a small amount of the bacon cream cheese mixture into the center of each biscuit round.
Fold the edges of the dough up and over the filling, pinching them together to seal completely. Roll into a smooth ball.
Dip the top of each dough ball into the everything bagel seasoning to coat.
Place the bagel bites on a baking sheet and bake for 11-12 minutes, or until golden brown.
Store cooled bagel bites in an airtight container for up to 3 days; reheat in a 350°F oven for 5 minutes until warmed through.
Yes. Stuff and season the bites, refrigerate on a baking sheet for up to 24 hours, then bake from cold (add 2-3 minutes to baking time).
Use a mix of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and sea salt in equal parts for a homemade version.
Fresh bagels won't work the same way; biscuit dough creates a tender, cohesive bite. For bagel-style flavor, split mini bagels and broil with the filling instead.
Bake until the biscuit exterior is golden brown and cooked through, typically 10-12 minutes. The cream cheese will soften and edges will be golden.
Yes. Use two cans of biscuit dough and double the filling. Bake in batches or on multiple sheets at the same temperature.
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