Can I prepare these bagel bites ahead of time?
Yes. Stuff and season the bites, refrigerate on a baking sheet for up to 24 hours, then bake from cold (add 2-3 minutes to baking time).
What can I substitute for everything bagel seasoning?
Use a mix of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and sea salt in equal parts for a homemade version.
Can I use fresh bagels instead of biscuit dough?
Fresh bagels won't work the same way; biscuit dough creates a tender, cohesive bite. For bagel-style flavor, split mini bagels and broil with the filling instead.
How do I know when the bagel bites are done?
Bake until the biscuit exterior is golden brown and cooked through, typically 10-12 minutes. The cream cheese will soften and edges will be golden.
Can I double this recipe?
Yes. Use two cans of biscuit dough and double the filling. Bake in batches or on multiple sheets at the same temperature.