Bacon Gravy Smothered Chicken with Parmesan Garlic Broccoli

Place bacon gravy and garlic parmesan sauce in warm water to thaw (if scheduling, place the garlic parmesan sauce in the fridge to thaw under refrigeration)

Open chicken and place in a Suvie pan. Cut open the bacon gravy and pour on top of the chicken. Place chicken in the Top Zone of Suvie

Before opening, gently tap broccoli against the counter to break up any large pieces. Open broccoli and add to a second Suvie pan. Season with 1 tbsp (2 tbsp) olive oil, 1/4 tsp (½ tsp) salt and freshly ground pepper. Place broccoli in Bottom Zone of Suvie

Input settings and cook now or schedule. Be sure to select 'Yes' when asked if cooking from frozen

Bottom Zone: Roast at 325°F for 15 mins (for 4 servings, Roast for 20 mins). Top Zone: Roast at 350°F for 27 minutes (for 4 servings, Roast for 39 mins)

When the cook is complete, remove pans from Suvie and set aside chicken to rest for 4 minutes. Gently massage the garlic parmesan sauce packet if it has separated. Cut open and mix in with the broccoli

Divide the broccoli and chicken between plates. Top with the remaining gravy from the pan