Bacon Pepper Jelly Dip

Name: Bacon Pepper Jelly Dip with Cheddar and Cream Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 5.2 oz Boursin cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup bacon, cooked and crumbled; 1/2 tsp garlic powder; 1/4 cup green onions, sliced; 1/2 cup pepper jelly; crackers, for serving

Bacon Pepper Jelly Dip is a warm, creamy cheese appetizer combining softened cream cheese, Boursin, and cheddar with crispy bacon and a sweet-spicy pepper jelly topping. It's an effortless crowd-pleaser that works hot or cold.

🌍American 🏷️Dip 🏷️Appetizer 🏷️Bacon 🏷️Pepper jelly Cream cheese

🏷️

🏷️Cheesy

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TikTok

Total

25 min

Servings

6

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

8 oz cream cheese, softened
5.2 oz Boursin cheese, softened
1 cup shredded cheddar cheese
1/2 cup bacon, cooked and crumbled
1/2 tsp garlic powder
1/4 cup green onions, sliced
1/2 cup pepper jelly
crackers, for servingoptional

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Instructions

1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the softened cream cheese, Boursin cheese, shredded cheddar, cooked bacon, and garlic powder.
3
Using a hand mixer, beat the ingredients until they are fully combined and creamy.
4
Fold in the sliced green onions with a spatula.
5
Spread the mixture evenly into a small baking dish, such as a pie plate.
6
Bake for about 15 minutes, or until the dip is hot and bubbly around the edges.
7
Remove from the oven and top with pepper jelly, spreading it over the surface.
8
Serve warm with crackers.

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Tips & Notes

Pro tips

Soften cream cheese and Boursin at room temperature for 30 minutes before mixing to ensure a smooth, lump-free dip.
Cook bacon until very crisp, then crumble finely so pieces distribute evenly throughout the dip.
Add pepper jelly just before serving to maintain its texture and prevent it from mixing into the cheese layer.
If the dip breaks or becomes grainy, stir in 1–2 tablespoons of sour cream or milk to restore creaminess.

Substitutions

Boursin cheese → herb cream cheese or softened goat cheese (note: reduces herb flavor, so add 1/4 tsp Italian seasoning)
Cheddar cheese → gruyere or smoked gouda (note: changes flavor profile but maintains creaminess)
Bacon → crispy prosciutto or pancetta (note: reduces smokiness)
Pepper jelly → hot sauce mixed with honey (note: adjust ratio for desired sweetness and heat)

Storage & make-ahead

Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the microwave or oven until warm; stir in a splash of milk if dry.

Common Questions

Can I make this dip ahead of time?

Yes. Mix the cheese, bacon, and garlic powder up to 24 hours ahead; refrigerate covered. Warm before serving and add pepper jelly on top just before serving.