Liven up lean chicken breasts with a blanket of sweet and smoky bacon. Topping the chicken breasts with bacon infuses them with flavor and adds a crisp finish once broiled. We create a sweet and smoky sauce for our sandwiches by combining brown sugar, smoked paprika and mayo to double down on the sweet and smoky flavors of the bacon.
Delivery in as fast as one hour.*
Prices vary by store
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Pat chicken dry and season with ½ tsp salt and ¼ tsp ground black pepper. Cut bacon in half and layer on top of chicken without overlapping.
Transfer chicken to a Suvie pan and insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings: Bottom Zone: Sous Vide at 160°F for 1 hour, Top Zone: Sous Vide at 160°F for 1 hour
While the chicken cooks, stir brown sugar, smoked paprika, and mayonnaise together in a small bowl.
Once the chicken is done cooking, pour off any liquid from the pan. Broil for 10 minutes, rotating pan halfway through cooking until bacon is browned. Pour off any residual liquid after broiling.
Spread sweet and smoky mayo between hamburger buns and top each with lettuce leaves and a chicken breast.
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