Baconnaise is a bacon-flavored mayonnaise spread made with chilled bacon grease, garlic, and smoky spices instead of traditional soybean oil. It's a quick condiment that adds smoky depth to sandwiches, burgers, and dipping sauces.
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Mix all ingredients together in a mini food processor until smooth.
Refrigerate for 2 hrs before using to allow flavors to blend. Keeps up to a week.
Refrigerate in an airtight container for up to one week. No reheating needed; use straight from fridge.
mini food processor
No. This copycat version uses bacon fat for flavor instead of actual bacon pieces, making it smooth and spreadable without chunks.
Store in the refrigerator for up to one week in an airtight container.
Yes, but chill it first so it blends smoothly into the mayonnaise base.
Chilling allows the flavors—garlic, onion, smoke, and bacon fat—to fully meld together for better taste.
Yes, the recipe mentions cayenne as an option for a spicier kick if preferred.
