Baked Granny Smith Apples With Pecan Crumble

Peel apples and cut a ½" slice off the top, removing the stem. Using a spoon or melon-baller, scoop out 1-2 tbsp from core of each apple and discard. If needed, cut a thin slice off the bottom so apples sit flat. Place apples in a Suvie pan, cut-side up.

In a large bowl, mix together 4 tbsp softened butter, 2 tbsp packed brown sugar, ¼ cup nuts, 2 tbsp old fashioned oats, 2 tbsp chopped dried cranberries, ¼ tsp ground cinnamon, and a pinch of salt. Divide mixture between apples, packing down so tops are flat.

Pour 1 cup apple cider into pan around the apples. Insert pan into bottom of Suvie, input settings, and cook now.

After the apples are done cooking, allow to cool slightly, then divide between plates. Pour remaining liquid into a small saucepan and bring to a simmer over high heat. Reduce liquid until thick and bubbling, about 5 minutes.

Pour syrup over apples (you should have about 1 tbsp per apple) and dollop with whipped cream.