Oven Bag Roasted Chicken Breast

Name: Oven Bag Roasted Chicken Breast
Prep time: 40 min
Cook time: 1 h 45 min
Total time: 2 h 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 cup garlic-infused olive oil; 1/2 cup chicken stock; 1 tbsp grilling spice blend; 1 tbsp garlic pepper seasoning; 1 tbsp fresh rosemary, chopped; 2 medium carrots, sliced; 2 medium potatoes, quartered; 5 cloves garlic, smashed; 2 bone-in, skin-on chicken breasts (about 2 lbs total)

@brasscuisine demonstrates a simple method for making incredibly moist and flavorful chicken breast using an oven bag. A savory marinade and hearty vegetables come together for an easy and delicious one-pan meal.

🌍American 🏷️Roasted chicken 🏷️Chicken breast 🏷️Oven bag chicken 🏷️One-pan meal Easy dinner

🏷️

🏷️Comfort food

-0:00

brasscuisineonTikTok

Total

2h 25m

Servings

2

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by brasscuisine

-0:00

brasscuisineonTikTok

Ingredients

1/4 cup garlic-infused olive oil
1/2 cup chicken stock
1 tbsp grilling spice blend
1 tbsp garlic pepper seasoning
1 tbsp fresh rosemary, chopped
2 medium carrots, sliced
2 medium potatoes, quartered
5 cloves garlic, smashed
2 bone-in, skin-on chicken breasts (about 2 lbs total)

9 Ingredients

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Instructions

1
In a small bowl, combine the garlic-infused olive oil, chicken stock, grilling spice blend, garlic pepper seasoning, and fresh rosemary. Whisk until well combined to create the marinade.
2
Place a large oven-safe bag inside a baking dish. Add the sliced carrots, quartered potatoes, and smashed garlic cloves to the bag.
3
Place the chicken breasts on top of the vegetables inside the bag.
4
Pour the prepared marinade over the chicken and vegetables.
5
Twist the bag closed and shake well to ensure the chicken and vegetables are evenly coated. Let marinate for 25-30 minutes.
6
Preheat your oven to 375°F. Tie the bag closed with the provided tie.
7
Bake for 1 hour and 45 minutes.
8
Carefully remove the dish from the oven. Cut the bag open, allowing steam to escape away from you. Serve the chicken and vegetables with the juices from the bag.