Baked BBQ Chip Chicken Nuggets

Preheat your oven to 375°F (190°C).

Cut the chicken breasts into nugget-sized pieces.

Place the barbecue potato chips into a large zip-top bag.

Using a rolling pin, crush the chips inside the bag until they form a coarse crumb.

Pour the barbecue sauce into a medium-sized bowl.

Optionally, add cayenne pepper, garlic powder, onion powder, and chicken seasoning to the barbecue sauce and stir to combine.

Line a baking sheet with aluminum foil and spray it with cooking spray.

Dip each piece of chicken into the barbecue sauce, ensuring it's fully coated.

Transfer the sauce-coated chicken into the bag of crushed chips and shake to coat completely.

Place the coated chicken nuggets in a single layer on the prepared baking sheet.

Bake for 12 minutes, or until the chicken is cooked through and the coating is crispy.

Serve hot with your favorite dipping sauce, such as ranch dressing.