Baked Brie with Pistachio and Hot Honey

Name: Baked Brie with Pistachio and Hot Honey
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 (7 oz) wheels brie cheese; 1 cup pistachios, shelled and chopped; 1/4 cup honey; 1 tbsp fresh thyme leaves; 1/2 tsp red pepper flakes; 1 baguette, sliced; 3 tbsp olive oil, divided; 1 tsp flaky sea salt; 4 sprigs fresh thyme, for garnish

Baked brie with pistachio and hot honey combines creamy melted cheese with a crunchy, spicy-sweet topping of pistachios, red pepper flakes, and honey. It's a 20-minute appetizer that feels elegant but requires no advanced technique.

🌍American 🏷️Baked brie 🏷️Brie cheese 🏷️Pistachio 🏷️Hot honey Appetizer

🏷️

🏷️Cheesy

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TikTok

Total

25 min

Servings

6

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2 (7 oz) wheels brie cheese
1 cup pistachios, shelled and chopped
1/4 cup honey
1 tbsp fresh thyme leaves
1/2 tsp red pepper flakes
1 baguette, sliced
3 tbsp olive oil, divided
1 tsp flaky sea salt
4 sprigs fresh thyme, for garnishoptional

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Instructions

1
Preheat your oven to 375°F (190°C).
2
In a small bowl, combine the chopped pistachios, honey, fresh thyme leaves, and red pepper flakes. Stir to combine.
3
Arrange the sliced baguette on a baking sheet. Drizzle with about 2 tablespoons of olive oil and sprinkle with flaky sea salt.
4
Toast the bread in the preheated oven for 5-7 minutes, or until golden and crisp. Remove and set aside.
5
Using a sharp knife, score the top rind of each brie wheel in a diamond pattern, being careful not to cut all the way through.
6
Place the scored brie wheels in a small, oven-safe baking dish.
7
Spoon the pistachio and honey mixture evenly over the top of both brie wheels.
8
Drizzle the remaining 1 tablespoon of olive oil over the brie and top each with two sprigs of fresh thyme for garnish.
9
Bake for 10-15 minutes, or until the cheese is soft, melted, and gooey.
10
Serve immediately with the toasted baguette slices for dipping.

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Tips & Notes

Pro tips

Toast the baguette slices while the brie bakes so they're warm and crisp when serving.
Chop pistachios into uneven pieces (1/4 to 1/2 inch) so some stay crunchy after baking.
Drizzle honey over the warm baked brie just before serving to keep it runny and glossy.
Use a small baking dish just large enough to fit both brie wheels side by side so the toppings don't spread too thin.

Substitutions

Fresh thyme → dried thyme (use 1 tsp; less aromatic but acceptable)
Honey → maple syrup or agave nectar (maintain 1/4 cup for same sweetness)
Red pepper flakes → fresh diced jalapeño or cayenne powder (adjust to taste for heat level)

Storage & make-ahead

Serve immediately while the brie is warm and melted. Leftover baked brie can be stored in an airtight container in the refrigerator for up to 2 days; reheat gently in a 300°F oven for 5–7 minutes.