Homemade Beef Jerky

Name: Homemade Beef Jerky
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup brown sugar; 1 tsp black pepper; 1 tbsp garlic salt; 1 tbsp onion powder; 1 tsp lemon juice; 1 tbsp liquid smoke; 1 tsp paprika; 1 tbsp hot sauce; 1/4 cup Worcestershire sauce; 2 tbsp teriyaki sauce; 1/4 cup coconut aminos; 1.5 lbs beef bottom round steak, thinly sliced

Learn how to make delicious homemade beef jerky with this simple recipe from @courtney.hollidayy. A flavorful marinade of brown sugar, soy sauce, and spices makes this the perfect savory snack.

🌍American 🏷️Beef jerky 🏷️Homemade jerky 🏷️Dehydrator recipe 🏷️Beef Snack

🏷️

🏷️Savory

-0:00

courtney.hollidayyonTikTok

Total

4h 45m

Servings

8

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by courtney.hollidayy

-0:00

courtney.hollidayyonTikTok

Ingredients

1/4 cup brown sugar
1 tsp black pepper
1 tbsp garlic salt
1 tbsp onion powder
1 tsp lemon juice
1 tbsp liquid smoke
1 tsp paprika
1 tbsp hot sauce
1/4 cup Worcestershire sauce
2 tbsp teriyaki sauce
1/4 cup coconut aminos
1.5 lbs beef bottom round steak, thinly sliced

12 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a large mixing bowl, combine brown sugar, black pepper, garlic salt, onion powder, lemon juice, liquid smoke, paprika, hot sauce, Worcestershire sauce, teriyaki sauce, and coconut aminos. Whisk until well combined.
2
Add the thinly sliced beef to the marinade, ensuring each piece is fully coated.
3
Cover the bowl and refrigerate to marinate for at least 12-24 hours for the best flavor.
4
Lay the marinated beef strips in a single layer on the dehydrator trays, making sure they do not overlap.
5
Place the trays into the food dehydrator.
6
Set the dehydrator to 165°F (74°C) and dehydrate for approximately 4.5 hours. The exact time will depend on the thickness of your meat.
7
Once the jerky is done, remove it from the dehydrator and let it cool completely before storing in an airtight container.