Can I make this ahead of time?
Yes. Assemble the pasta in the baking dish, cover, and refrigerate up to 24 hours before baking. Add 5–10 minutes to bake time if baking from cold.
What if I don't have rotisserie chicken?
Use cooked shredded chicken from poached or grilled breasts, or swap for diced turkey or leftover cooked chicken in the same amount.
Can I adjust the spice level?
Reduce buffalo sauce to 1/4 cup for mild, or increase to 3/4 cup for extra heat. Taste the sauce before baking and adjust.
How do I know when it's done baking?
Bake until the top is golden brown and the sauce is bubbling around the edges, typically 25–35 minutes at 375°F depending on your oven.
Can I use a different pasta shape?
Yes. Penne, shells, or cavatappi work well; use the same weight and adjust bake time slightly if the shape is significantly thicker.