Baked Cheese Crisps
Baked cheese crisps are a quick, savory low-carb snack made by baking sliced cheese with seasonings until golden and crispy. They're ready in minutes and require no special skills or equipment.
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Baked cheese crisps are a quick, savory low-carb snack made by baking sliced cheese with seasonings until golden and crispy. They're ready in minutes and require no special skills or equipment.
Delivery in as fast as one hour.*
Prices vary by store
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Cut slices of cheese into quarters.
Place the cheese quarters on a parchment-lined baking sheet.
Use a straw to poke a hole in the center of each piece of cheese.
Season the cheese with black pepper, salt, and crushed red pepper flakes.
Bake at 275°F for 20 minutes until crispy.
Remove from the oven, let cool slightly, and serve.
Cool completely and store in an airtight container at room temperature for up to 3 days. Reheat in a 350°F oven for 2–3 minutes to restore crispness.
Baked cheese crisps typically bake for 5–8 minutes at 400°F until the edges are golden and the centers are set and crispy.
Yes. Store cooled crisps in an airtight container at room temperature for up to 3 days. Reheat in a 350°F oven for 2–3 minutes to restore crispness.
Hard or semi-hard cheeses with lower moisture content work best—cheddar, Colby Jack, Pepper Jack, Gruyère, and Parmesan all crisp up well.
Watch them closely near the end of baking and remove them as soon as the edges turn golden. Oven temperatures vary, so start checking at 5 minutes.
Yes. Cool completely, layer between parchment in an airtight container, and freeze for up to 1 month. Reheat in a 350°F oven for 3–4 minutes.
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