Name: Baked Egg Cups with Avocado Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 large eggs; 1/4 cup turkey pepperoni, chopped; 1/4 cup green bell pepper, finely chopped; 1/2 cup mushrooms, chopped; 1/4 cup zucchini, finely chopped; 1/4 cup red bell pepper, finely chopped; 2 tbsp green onions, chopped; 1/4 cup broccoli, finely chopped; 1/4 cup red onion, chopped; 1/4 cup orange bell pepper, chopped; salt, to taste; black pepper, to taste; garlic and herb seasoning, to taste; 1/2 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1 tbsp fresh parsley, chopped; 2 slices bread; 1 tbsp olive oil; 1/2 avocado; 1 tsp lime juice; red pepper flakes, to taste; arugula, for serving; sriracha, for serving

CookOSBeta

Baked Egg Cups with Avocado Toast | CookOS

Ingredients

12 large eggs
1/4 cup turkey pepperoni, chopped
1/4 cup green bell pepper, finely chopped
1/2 cup mushrooms, chopped
1/4 cup zucchini, finely chopped
1/4 cup red bell pepper, finely chopped
2 tbsp green onions, chopped
1/4 cup broccoli, finely chopped
1/4 cup red onion, chopped
1/4 cup orange bell pepper, chopped
salt, to taste
black pepper, to taste
garlic and herb seasoning, to taste
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tbsp fresh parsley, choppedoptional
2 slices bread
1 tbsp olive oil
1/2 avocado
1 tsp lime juice
red pepper flakes, to tasteoptional
arugula, for servingoptional
sriracha, for servingoptional

23 Ingredients

Delivery in as fast as one hour.^*

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Line a 12-cup muffin tin with paper liners and crack one large egg into each liner.
2
Customize your egg cups by adding your desired chopped vegetables and pepperoni to each cup. The video shows combinations like pepperoni with green peppers and mushrooms; zucchini with red peppers and green onions; and broccoli with red onion and orange peppers.
3
Season all the egg cups with salt, black pepper, and a garlic & herb seasoning blend.
4
Top the egg cups with shredded cheddar and mozzarella cheese.
5
Garnish with freshly chopped parsley.
6
Bake in a preheated oven at 350°F (175°C) for 20 minutes.
7
While the eggs are baking, prepare the avocado toast. Drizzle olive oil over two slices of bread.
8
Toast the bread in an air fryer at 400°F (200°C) for 3 minutes, or until golden and crisp.
9
Halve an avocado, peel one half, and thinly slice it.
10
To prevent browning, squeeze a little lime juice over the avocado slices. Season with salt and red pepper flakes.
11
Once the toast is ready, carefully arrange the seasoned avocado slices on top.
12
Remove the egg cups from the oven and let them cool for a few minutes before handling.
13
Serve the baked egg cups on a bed of arugula with the avocado toast. Drizzle with sriracha if desired.

Baked Egg Cups with Avocado Toast

Ingredients

23 Ingredients

Instructions

Keep Cooking