Baked Feta Spinach

Name: Baked Feta Spinach Dip with Artichokes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz feta cheese, crumbled; 8 oz cream cheese, cubed; 1 cup cherry tomatoes, chopped; 1 (14 oz) can artichoke hearts, drained and chopped; 2 tbsp olive oil; 3 cloves garlic, minced; 1 tsp Italian seasoning; 1/4 tsp black pepper; 2 cups fresh spinach; 1/4 cup shredded parmesan cheese

Baked Feta Spinach is a no-fuss, creamy cheese dip combining feta, cream cheese, fresh spinach, artichoke hearts, and tomatoes that bakes into a hot, spreadable appetizer perfect for entertaining.

🌍American 🏷️Spinach artichoke dip 🏷️Baked dip 🏷️Feta cheese 🏷️Appetizer Game-day

🏷️

🏷️Party food

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TikTok

Total

40 min

Servings

6

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

8 oz feta cheese, crumbled
8 oz cream cheese, cubed
1 cup cherry tomatoes, chopped
1 (14 oz) can artichoke hearts, drained and chopped
2 tbsp olive oil
3 cloves garlic, minced
1 tsp Italian seasoning
1/4 tsp black pepper
2 cups fresh spinach
1/4 cup shredded parmesan cheese

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Instructions

1
Preheat oven to 375°F (190°C).
2
In a baking dish, combine crumbled feta, cream cheese, chopped tomatoes, chopped artichoke hearts, minced garlic, olive oil, Italian seasoning, and black pepper.
3
Bake for about 20 minutes, or until the cheeses are soft and melty.
4
Remove from the oven and stir everything together until creamy.
5
Add fresh spinach and stir until it wilts into the hot dip.
6
Top with shredded parmesan cheese.
7
Return to the oven and bake for another 10 minutes, or until bubbly and golden on top.

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Tips & Notes

Pro tips

Squeeze excess moisture from fresh spinach before mixing to prevent a watery dip.
Let cream cheese soften to room temperature for easier mixing and a smoother texture.
Don't skip mincing the garlic fresh—it adds essential flavor depth that garlic powder cannot replicate.
Watch for bubbling at the edges as your doneness cue; the top will be set and lightly golden when ready.

Substitutions

Cream cheese → ricotta or Greek yogurt (use 6 oz for creaminess; yogurt adds tanginess)
Feta cheese → goat cheese or chevre (similar tang and texture)
Fresh spinach → 1 cup thawed frozen spinach, squeezed dry (reduces volume but same flavor)
Artichoke hearts → sun-dried tomatoes or roasted red peppers (maintains heartiness)

Storage & make-ahead

Store covered in the refrigerator up to 3 days. Reheat gently in a 350°F oven for 10–15 minutes or microwave in 30-second intervals, stirring between each.