This loaded Italian-style sandwich is built on a loaf of roasted tomato and parmesan focaccia, layered with a variety of deli meats, creamy burrata, and flavorful spreads like pesto, garlic dip, and Calabrian chili paste. All ingredients are conveniently sourced from Trader Joe's for an easy, yet impressive, meal.
Delivery in as fast as one hour.*
Prices vary by store
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Slice the loaf of focaccia bread in half horizontally.
Drizzle olive oil on both cut sides of the bread.
Spread a thick layer of basil pesto on the top half of the bread.
On the bottom half, spread the Calabrian chili paste, followed by a layer of the garlic spread.
Spoon the bruschetta sauce over the pesto on the top half.
Season with freshly cracked black pepper, salt, and the optional Aglio Olio seasoning.
Layer the deli meats on top of the bruschetta sauce: capocollo, salami, prosciutto, and finally the rosemary ham.
Rip open the burrata and spread the creamy cheese evenly over the meats.
Drizzle with a bit more olive oil (or optional truffle oil) and then the balsamic glaze.
Finish with a generous layer of arugula.
Place the top half of the focaccia on, press down gently, and slice into desired portions to serve.
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