Bamboo and Beef Stir Fry (Măng Xào Thịt Bò)

Name: Bamboo and Beef Stir Fry (Măng Xào Thịt Bò)
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 3 fresh bamboo shoots (about 1 lb); 1/2 lb sliced beef; 1 clove garlic, minced; 1 shallot, minced; 1 tbsp fish sauce; salt and pepper (to taste); 1/2 bunch cilantro, chopped (optional); 1 tbsp neurtral oil (like canola)

Bamboo shoots are a common ingredient used in Asian stir fries. The fresh shoots lend a subtle earthy flavor to any dish.

🌍Asian 🌍Vietnamese 🏷️Bamboo shoots 🏷️Beef 🏷️Stir fry

Bamboo and Beef Stir Fry (Măng Xào Thịt Bò)

Total

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From Bunbobae

Ingredients

3 fresh bamboo shoots (about 1 lb)
1/2 lb sliced beef
1 clove garlic, minced
1 shallot, minced
1 tbsp fish sauce
salt and pepper (to taste)
1/2 bunch cilantro, chopped (optional)optional
1 tbsp neurtral oil (like canola)

8 Ingredients

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Instructions

1
Marinate the beef with fish sauce, garlic, shallot, salt and pepper
2
Slice the bamboo shoots into long pieces by cutting in half and then slicing lengthwise
3
Brown the sliced beef in a pan with oil on medium high heat
4
When most of the red has disappeared in the meat, add the bamboo and continue to stir well and cook for about 10 minutes,
5
Turn off heat, add chopped cilantro and use the residual heat to wilt