Banana Slip

Pro tips

• Chill your glass in the freezer for 5 minutes before serving to keep the drink cold and enhance the creamy texture.
• Use equal parts (1.5 oz each) for balance; crème de banana can overpower if measured carelessly.
• Serve immediately after pouring—this drink is best enjoyed fresh before any separation occurs.

Substitutions

• Irish cream liqueur → Baileys Irish Cream (most common brand substitute)
• Crème de banana → banana schnapps (lighter, less sweet; adjust ratio)
• Crème de banana → banana liqueur or banana extract mixed with simple syrup (if crème unavailable)

What is a Banana Slip cocktail?

A Banana Slip is a simple liqueur-based cocktail made by combining equal parts crème de banana and Irish cream liqueur, served as a shot or sipped neat.

Can I make a non-alcoholic version?

Yes—substitute crème de banana with banana syrup or banana liqueur substitute and Irish cream with Irish cream syrup or heavy cream mixed with vanilla and caramel.

Should the Banana Slip be chilled or layered?

Serve it chilled in a shot glass or coupe. Both ingredients have similar density, so they will naturally blend rather than layer—stir gently if you prefer a mixed drink.

What glassware works best?

A shot glass for a quick drink, or a coupe/martini glass if sipping it slowly to enjoy the creamy texture.

How do I prevent separation?

Pour both liqueurs at the same temperature and serve immediately. If separation occurs, a gentle stir will recombine them.