Name: Bang Bang Chicken Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups corn flakes, crushed; 1 tsp paprika; 1 tsp garlic powder; 1 tsp dried oregano; 1/2 tsp salt; 1 lb chicken breast, cut into 1-inch cubes; 1 tsp paprika, for chicken; 1 tsp garlic powder, for chicken; 1/2 tsp salt, for chicken; 2 large eggs, beaten; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tbsp sriracha; 1 tbsp honey; 1 tsp hot sauce; 1/2 tsp paprika, for sauce; 1 tbsp rice vinegar; Red pepper flakes, for garnish; 1 tbsp fresh parsley, chopped for garnish

1

In a shallow bowl or dish, combine the crushed corn flakes, 1 tsp paprika, 1 tsp garlic powder, dried oregano, and 1/2 tsp salt. Mix well.

2

In a separate bowl, season the chicken cubes with 1 tsp paprika, 1 tsp garlic powder, and 1/2 tsp salt.

3

Set up a breading station with the seasoned chicken, a bowl with the beaten eggs, and the corn flake mixture.

4

Dip each piece of chicken into the egg wash, allowing any excess to drip off, then press it into the corn flake mixture to coat completely.

5

Place the breaded chicken in a single layer in the air fryer basket. You may need to cook in batches.

6

Air fry at 375°F (190°C) for 10 minutes, or until the chicken is cooked through and the coating is golden and crispy.

7

While the chicken is cooking, prepare the sauce. In a medium bowl, combine the mayonnaise, sweet chili sauce, sriracha, honey, hot sauce, 1/2 tsp paprika, and rice vinegar.

8

Whisk the sauce ingredients together until smooth and well combined.

9

Once the chicken is cooked, transfer it to a large bowl.

10

Pour the bang bang sauce over the hot chicken and gently toss to coat everything evenly.

11

Transfer the saucy chicken bites to a serving platter. Garnish with optional red pepper flakes and chopped fresh parsley.

12

Serve immediately while warm and crispy.

Bang Bang Chicken Bites

Ingredients

19 Ingredients

Instructions

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